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3 BK flour [1 record]

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Record 1 2009-05-15

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

The flours produced at different stages in the milling process are known as "machine flours" and are named after the stage in the process where they are produced. Thus, flour from the third break passage is designated 3 BK flour.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
CONT

Les farines produites aux différentes étapes de la mouture sont appelées «farines de passages» et sont désignées d'après l'étape à laquelle elles correspondent. C'est ainsi que la farine du troisième passage de broyage est appelée farine 3BK.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
  • Molinería y cereales
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